Farmer’s Cheese 101: Hands-On Class

We’re excited to introduce another new addition to our popular cheesemaking series—Farmer’s Cheese!

What is Farmer’s Cheese? Farmer’s cheese is a fresh, soft cheese that’s as simple as it is delicious. Made by curdling milk and pressing it lightly to remove excess whey, it has a mild, tangy flavor and a creamy, crumbly texture. Versatile and wholesome, farmer’s cheese can be enjoyed on its own, spread on bread, folded into dishes, or paired with fruit and honey. It’s one of the most approachable cheeses to make at home — and the perfect place to start your cheesemaking journey!

These intimate, hands-on classes are led by our award-winning Little Island Creamery cheesemakers, who will guide you step-by-step through the process of making your own cheese from scratch.

LIMITED TO 6 PARTICIPANTS

Admission is $50 per person or $90 for 2 people

Questions please email: cheesemaker@littleislandcreamery.net

Reservations Available Below