PRODUCT HIGHLIGHTS

Our buttermilk is made the traditional way, simply the lightly creamy liquid left behind after churning butter, with nothing added. Mild and versatile, it’s a beautiful addition to biscuits, pancakes, dressings, and marinades. Our fresh whey, gently drawn from our curd-making process, is equally special, a nourishing, savory staple for breads, soups, grains, and more.

Because these are small-batch products, quantities are limited and tend to move quickly. If you’ve been curious to cook or bake with them, we encourage you to stop by and pick some up while they’re on the shelves.

We know many of you wait for this announcement, fresh beef is back in stock! Our freezers are full and ready with a beautiful selection of cuts.

Quantities won’t last forever, so now is the time to stock up and fill your freezer while everything is freshly available.

We are beautifully stocked across the board right now. The freezers are full of fresh beef, our hens have truly been making up for lost time and are laying the most gorgeous farm fresh eggs, so many double yolks we can hardly believe it. With all the new mamas in the barn, we’re swimming in rich, creamy milk, and our cheesemakers have been working double time to transform it into shelves brimming with curds and butter galore.

In short, there is abundance everywhere you look,  and we would be delighted if you came to help us lighten the load. Stop by, fill your basket, and take a little of the farm home with you.

We can’t wait to welcome you,

The Little Island Creamery Team