ONE MORE STRETCH

Our Mozzarella Making class has remained a favorite. As we look ahead to spring, March will be the final session before we introduce something new to the schedule.

If you’ve been meaning to join us, consider this your invitation. There’s still time to reserve a space and spend an afternoon in the Creamery learning the art of fresh, hand-stretched mozzarella, guided by our award-winning cheesemakers.

Whether you’re brand new to cheesemaking or simply love the hands-on experience, we would be delighted to welcome you, one last time before we change things up.

$50 per person