PRODUCT HIGHLIGHTS Our buttermilk is made the traditional way, simply the lightly creamy liquid left behind after churning butter, with nothing added. Mild and versatile, it’s […]
For over a year now, The Venue at the top of our barn has been filled with music and movement each Monday afternoon. We’re so grateful […]
Summer days call for a little more time at the Creamery! We’ve extended our Farm Store hours through the summer, and we’re now open Friday–Sunday, 11 […]
PRODUCT HIGHLIGHTS Our buttermilk is made the traditional way, simply the lightly creamy liquid left behind after churning butter, with nothing added. Mild and versatile, it’s […]
The LIC 4-H fun continues this February with two meetings on the calendar! We can’t wait for another season of hands on learning, creativity, and making […]
Summer days call for a little more time at the Creamery! We’ve extended our Farm Store hours through the summer, and we’re now open Friday–Sunday, 11 […]
PRODUCT HIGHLIGHTS Our buttermilk is made the traditional way, simply the lightly creamy liquid left behind after churning butter, with nothing added. Mild and versatile, it’s […]
Summer days call for a little more time at the Creamery! We’ve extended our Farm Store hours through the summer, and we’re now open Friday–Sunday, 11 […]
PRODUCT HIGHLIGHTS Our buttermilk is made the traditional way, simply the lightly creamy liquid left behind after churning butter, with nothing added. Mild and versatile, it’s […]
We are honored to partner with the Wahkiakum Eagle to present a Chinook Nation film screening in The Venue. Please join us for an evening of […]
For over a year now, The Venue at the top of our barn has been filled with music and movement each Monday afternoon. We’re so grateful […]
CLASS FAVORITES You asked, and we listened, our Mozzarella class continues to be your favorite! Thanks to your enthusiastic feedback, this hands-on, crowd-pleasing class remains on […]
