Explore the transformative practice of Reiki in our First Degree (Shoden) class, taught in the Usui System. This course is open to anyone interested in connecting […]

Summer days call for a little more time at the Creamery! We’ve extended our Farm Store hours through the summer, and we’re now open Friday–Sunday, 11 […]

From Our Farm to Your Table NOW AVAILABLE: WHEY!! We’re excited to introduce whey to the Farm Store! Whey is the liquid byproduct from cheesemaking, packed […]

PRODUCT HIGHLIGHTS Our buttermilk is made the traditional way, simply the lightly creamy liquid left behind after churning butter, with nothing added. Mild and versatile, it’s […]